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Reported by: newnewsweb
Created: 1 month 15 days ago
Views: 8204

Cured meat is famous in autumn and wintry weather. Cured duck has less fat and is fragrant. Simply boil water and put off the fat to make a aromatic soup base. It can be paired with Shaoxing dishes made in wintry weather. It'll not be too warm, and it's going to refresh and sweeten the body. Heat, may be used as soup or as a staple meals.
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