Reported by: gexin29555
Created: 9 months 29 days ago
Views: 9096

Pan-fried grouper with Marseille seafood sauce, topped with sea dragon emperor soup on soft talc. There also are roasted wagyu black truffle sauce, oily black truffle sauce and mushrooms, which might be aromatic but not overwhelming. The restaurant sits on a terrace with an open sea view, and the delicious meals is observed via a lovely view, that's clearly value-effective!
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